With five exciting varieties, there is a Veggie Noodle for practically any recipe, meal, or dish. Each Veggie Noodle can be roasted, pan sautéed, or used directly into a cold noodle dish (thawed first of course). Imagine the opportunities to put more healthy vegetables into your meals. And because we freeze our veggies right after we cut them from whole vegetables, the flavor and nutrients are locked in to ensure they are crisp, firm, tasty, and deliver a healthy eating experience.
We’ve compiled a few of our favorite recipes and you can link to them below. And if you like the Spicy Shrimp with Chili Sauce, but Zucchini Noodles are more your taste, please mix and match to your palate. If you’ve created recipes of your own and want to share them with us, we’d love to hear from you.